And Eat it Too!
In a nutshell, here at And Eat it Too! we butter you up and then spill the beans on all things food. We start with a food idiom - think “bring home the bacon” or “the world is your oyster” - and end up somewhere completely different. Join hosts Molly Gilbert and Sarah Barthelow for a discussion of your favorite foods and recipes with a healthy serving of bad accents and 80s movie references.
Molly Gilbert is an eater of all the cookies. She also happens to be a trained chef, cookbook author, and dessert advocate. You can check out her blog Dunk & Crumble or purchase her books Sheet Pan Suppers and One Pan and Done. Molly can also be found floating around the interwebs at @mollydunkncrumb.
Sarah Barthelow is a food writer, cook, and recovering teacher. You can read her blog Little House Pantry or find her writing in places like Sur La Table, Sunset Magazine, Edible Seattle, Rodale's Organic Life, and so on. Sarah occasionally posts pictures on Instagram and the like as @sarah_barthelow