The podcast where we start with a food phrase... and end up somewhere completely different.
Join us as we discuss canning, roasting, and picking pears and explore the origins of this phrase in Britain... or is it Alabama?
Top of the muffin to you! Join us this week as we discuss all things muffin from morning glory to cornmeal and celebrate the end of the low-rise jeans/muffin top trend.
It's Valentine's weekend! So join us this episode for a chat about all things chocolate, the key to Sarah's heart, and Tom Hanks (things that are not necessarily mutually exclusive, it should be noted). Happy Valentine's Day, all
It's January! And our molasses is running sloooow. Join us this week as we discuss regular vs. blackstrap, spice cookies, Little House on the Prairie, and death by molasses.
Join us this week for a big (and very surprising) reveal! There's definitely no way you can guess this news. Also, we chat Sally Lunn's buns, Father of the Bride, duel fuel ovens, and Rizzo.
Happy holidays to all our favorite fruitcakes! Join us this week as we spread holiday cheer by chatting figgy pudding, ranking holiday films and blatantly mispronouncing "stollen."
It's getting chilly out, so warm up and join us this week as we chat about homemade stock techniques, the mystical bone broth phenomenon, and Sarah Jessica Parker.
Temps are dropping and fall television is in full swing, so join us this week as we chat COUCH POTATOES! From waxy to starchy, chips to fries, mashed to roasted, the humble potato deserves it's spot in the limelight this week. Just ask Ben & Jerry. Or Tom & Jerry. Or was it Tom & Bob?
Join us this week as we decide: IS variety the spice of life? Or is it cool to just eat pb and j forever? Do we have to pumpkin spice everything? Are you there, Starbucks? It's us, Sarah and Molly.
Join us this week as we consider the pea! We're chatting about snow vs. English vs. sugar snap peas, the great Parent Trap debate, and a potential podcast name change.
Join us this week as we chat all things cheese! From goat to Gouda, Humbolt fog to homemade ricotta, mac and cheese to poutine. It's the cheesiest episode to date!
Everyone knows a bad apple... but just try not to let it spoil the whole bunch! Join us this week as we report from the apple capital of the country on apple pie, apple sauce, and Amy Adams.
We're poppin' bottles this week! Join us for this episode in which we discuss all things FANCY - the proper pronunciation of "macaron," The Sound of Music and the difference between champagne and prosecco.
It's peach season, and you're a peach! Join us this week as we discuss the merits of peaches vs. nectarines, clingstone vs. freestone, and A League of Their Own. Cobbler, anyone?
This week we're exchanging fish stories with our friend Ruth Reichl (aka the biggest fish), and chatting fish sticks and Shakespeare. Join us!
We (piecrust) promise that this is the best episode yet! Join us for a lively discussion about butter vs. lard, fruit pies vs. cream pies, and whether or not pie is the new cupcake. So, what's your slice: fresh blackberry or chocolate cream?