The podcast where we start with a food phrase... and end up somewhere completely different.
Happy 2017! Join us this week (month?) as we discuss the lesser known health effects of beets, beet sugar, beet cake, and Swizz Beats!
We're baaaaack. We're taking it easy this summer and sipping iced lattes on the beach. Join us as we chat arabica to robusta to Rachel from Friends.
Join us as we discuss canning, roasting, and picking pears and explore the origins of this phrase in Britain... or is it Alabama?
Top of the muffin to you! Join us this week as we discuss all things muffin from morning glory to cornmeal and celebrate the end of the low-rise jeans/muffin top trend.
It's Valentine's weekend! So join us this episode for a chat about all things chocolate, the key to Sarah's heart, and Tom Hanks (things that are not necessarily mutually exclusive, it should be noted). Happy Valentine's Day, all
It's January! And our molasses is running sloooow. Join us this week as we discuss regular vs. blackstrap, spice cookies, Little House on the Prairie, and death by molasses.
Join us this week for a big (and very surprising) reveal! There's definitely no way you can guess this news. Also, we chat Sally Lunn's buns, Father of the Bride, duel fuel ovens, and Rizzo.
Happy holidays to all our favorite fruitcakes! Join us this week as we spread holiday cheer by chatting figgy pudding, ranking holiday films and blatantly mispronouncing "stollen."
It's getting chilly out, so warm up and join us this week as we chat about homemade stock techniques, the mystical bone broth phenomenon, and Sarah Jessica Parker.
Temps are dropping and fall television is in full swing, so join us this week as we chat COUCH POTATOES! From waxy to starchy, chips to fries, mashed to roasted, the humble potato deserves it's spot in the limelight this week. Just ask Ben & Jerry. Or Tom & Jerry. Or was it Tom & Bob?