The podcast where we start with a food phrase... and end up somewhere completely different.
We're back! Join us this week as we discuss BEEF, from flank steak to pot roast to wedge salads and twitter and Pitch Perfect 3.
Join us this week as we brainstorm things that are worse than blanching peaches. Also the drupe family, peach-o-rama, and Girl Scouts.
Join us this week for a discussion of candy, babies, Bay Bs, tap dancing, and the most interesting origination story EVER!
Join us this week for a fine (kettle of) fish discussion! We'll cover all the basics - old timey kettles, poached fish, pickled herring, and Nemo.
Join us this week for a very sensitive discussion of eggshells, egg master Jacques Pepin, Paul Newman, and Toad the Wet Sprocket.
Join us this week for a discussion of our salad days! Also lettuce preferences, all-nighters, and the Sandlot.
Join us this week to discuss the fruits of our labor! Also soft bananas, snack cakes, and Mrs. Doubtfire.
Join us this week, ya cream puff (except, not)! We're chatting about choux, Catherine de Medici, and the Wisconsin State Fair.
Join us this week for a (possibly fabricated) phrase, and lots of biscuit chatter! Also Limp Bizkit.
Join us this week for a discussion of figs, newtons, and inappropriate hand gestures.
You're one tall drink of water! Join us this week as we discuss both tall and short glasses of water, recycling, and 50 Cent.
Join us this week as we leave behind a ridiculous trail of breadcrumbs! We'll chat about everything from chicken parm to porn. YUP
Join us this week for an in-depth discussion of BUTTER! Also cookies, divine statues, and Dr. Seuss.
Join us this week for a discussion of Meyer lemons, marmalade, and Amy Schumer. Easy peasy!
Join us for this LIVE episode, where we'll chat about crushed ice, cubed ice, Vanilla Ice, and Ice T (and iced tea).
Join us this week for a sausage fest! We chat regular sausage vs. breakfast sausage, chorizo, and Mrs. Grumblebum. Innuendo abounds.
Happy 2017! Join us this week (month?) as we discuss the lesser known health effects of beets, beet sugar, beet cake, and Swizz Beats!
Join us this week for an in-depth discussion of crust, filling, ratios and shrinkage!
Don't be sour grapes! Join us this week as we chat about grapes, raisins (or sultanas), and the Peculiar Purple Pieman of Porcupine Peak.
Fat is back! Join us this week as we chat about avocados, schmaltz, and Brad Pitt.
Join us this week as we chat about peanuts! Also goobers, peanut butter, and Best in Show.
We're going bananas this week! Join us as we delve into bananas, Iceland, and Michelle Obama
Join us this week as we chat about waffles, waffling, FEMA and the Mayflower. As one does.
We're baaaaack. We're taking it easy this summer and sipping iced lattes on the beach. Join us as we chat arabica to robusta to Rachel from Friends.
It's tea time! Join us as we cover oolong to chamomile, and stop by for tea at The Plaza.
Join us this week as we chat cookies, babies, and more cookies! Also Seinfeld and nibs.
Join us this week as we chat about everything from soup to nuts! And Newsies.
Join us as we discuss canning, roasting, and picking pears and explore the origins of this phrase in Britain... or is it Alabama?
Join us this week as we discuss molten lava cakes, pancake toppings, and TGIF!
Join us this week as we discuss heavy cream vs whipping cream, cream pies, and Whoopie Goldberg.